fattaincasa: “ Cacio e pepe serves 2 180 g spaghetti 2 T unsalted butter 1 T + 1/2 t whole black peppercorns, coarsely ground 2 cups grated pecorino romano, separated 1. Bring a large pot of salted water to boil. Add spaghetti. Cook until just before al dente. I usually go a minute or two less than...
